Portugal

Arrive and settle into our suite at this extraordinary hilltop retreat overlooking the river.

Introduction to the Douro's celebrated varietals — a perfect first evening in wine country.

Michelin-recommended dinner at DOC, Chef Rui Paula's celebrated riverside restaurant in Folgosa — one of the Douro Valley's finest tables. Perched directly on the river with a stunning terrace, DOC blends contemporary technique with the chef's Trás-os-Montes roots, drawing on local produce and an exceptional Douro wine list. Tasting menus and à la carte available.

Morning breakfast at the resort followed by time exploring the Six Senses estate — vineyards, gardens, and river views.

Indulgent tasting of Port wines paired with artisan chocolates at the resort.

Dinner at the resort's intimate restaurant — relaxed and elegant.

Morning hike through the estate vineyards and surrounding hillsides.

90-minute immersive cooking experience at the resort — a hands-on introduction to the flavours and techniques of traditional Portuguese cuisine.

Curated tasting of Douro Valley wines paired with local Portuguese cheeses at the resort.

Final dinner at Six Senses — Cozinha do Douro celebrates the rustic flavours of the valley.

Farewell breakfast before the drive south.

Arrive at this extraordinary 780-hectare working estate — a restored 19th-century agricultural hamlet transformed into a singular hotel.

Off-road exploration of the 780-hectare estate — cork oaks, olive groves, vineyards, and the Alqueva lake.

Dinner at the main restaurant — seasonal Alentejo cuisine anchored by the estate's own produce, wine, and olive oil.

Guided tasting of the estate's award-winning olive oils — a Barrocal signature experience.

Vertical tasting of Barrocal wines across multiple vintages.

Contemporary Alentejo cuisine in a beautifully restored space in Reguengos de Monsaraz.

Final morning at the estate before heading south.

Arrive at this family-run wine estate near Beja — elegant rooms, acclaimed wines, and one of the best restaurants in the Alentejo.

Dinner at Malhadinha Nova's fine dining restaurant — celebrated for its Alentejano tasting menus and exceptional estate wines.

Explore the vineyards, olive groves, and grounds at your own pace.

Another evening at the estate restaurant.

Final morning in the Alentejo — breakfast and a walk through the vineyards.

Check in to The Ivens — a stylish boutique hotel in the heart of Lisbon's Chiado neighbourhood.

Evening cocktails and bites at the hotel's stylish gastro bar.

A final morning wandering Chiado, Bairro Alto, or the Alfama — trams, tiles, and pastéis de nata.